Home-made starters:

- Assorted pâtés (minimum 2 persons).

- Cod fritters.

Our starters with products from Getaria:

- Tuna with roasted red pepper and caper and shallots.

- Salad with goat cheese and anchovies.

- Toast with tomato, rub garlic and anchovies.

Our salads:

- Prawn salad with chopped.

- Salad with rolls of foie and nuts.

Our pastas:

- Foie ravioli with mushroom sauce.

- Fish and spinach ravioli with shrimp sauce.

- Caramelized onions and chicken ravioli with tomato and basil.

- Mushroom ravioli with vegetables and shrimps.

Our home-made eggs:

- Fried eggs with foie.

- Fried eggs with "sobrassada".

Rissottos:

- Rissotto of Iberian bacon with red wine.

- Rissotto of cuttlefish with mushrooms.

Paellas:

- Fried rice on the premises "SAL DE COCÓ".

- Fried black rice.

- Rice with consommé.

Grilled vegetables:

- Assorted grilled vegetables with foie.

- Assorted grillet vegetables with goat cheese.

Our meat:

- Steak tartar.

- Boneless beef with potatoes au gratin and candied dates.

- Duck confit with pirled babies onions in its sauce.

Our fish:

- Fresh fish according to the market.

- Salmon tartare.

- Red mullets stuffed of cured leg ham crusted with nuts and 3 peppers sauce.

Desserts:

- Tiramisu.

- Chocolate coulant with ice cream.

- Corn coulant with exotic fruit and ice cream.

- Carpaccio with exotic fruit and ice cream.

- Apple and lemon cake.

- Cheesecake with tomato jam and vanilla.